
Cutting your nails can sometimes produce a noticeable, unpleasant smell. This is often due to the build-up of dirt, sweat, bacteria, and fungi underneath the nails, which can cause infections and contribute to foot odour. Long nails can also get jammed into shoes, causing the nail to lift and become more susceptible to fungal and bacterial growth. The smell is more noticeable when nails are soft, such as after a shower, and can be accompanied by discolouration, thickening, or lifting of the nail. Good foot hygiene, including regular nail trimming, clean socks, and well-ventilated shoes, can help reduce the occurrence of unpleasant smells.
| Characteristics | Values |
|---|---|
| Occurrence | It is normal for fingernails to smell when cut. |
| Reasons | Residual smells and materials, such as dirt, grime, and bacteria, get stuck under the nails, especially if they are long and soft. The gas from the bacteria feeding on the gunk is trapped and then released when the seal is broken by cutting the nail. |
| Other Reasons | The smell could be due to something pungent that was cooked or eaten, such as onions or garlic, or an activity such as gardening or changing a diaper without washing hands properly afterward. |
| Fixes | Washing hands and fingernails thoroughly, including the undersides, and using a nail brush for deep cleaning under the nails can help prevent nasty odors. |
| Health Concerns | An unpleasant fingernail odor that persists even after washing could be a sign of a fungal infection or another underlying medical condition. |
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What You'll Learn

The release of stinky sulfur compounds in the nails' keratin proteins
The human body is a host to a variety of odours, some pleasant and some not so much. The latter is true when it comes to cutting nails, as it often releases a pungent odour. While it is normal for fingernails to smell when cut, the odour can sometimes be indicative of an underlying health issue.
The smell is due to the release of stinky sulfur compounds in the nails' keratin proteins. The keratin proteins in our nails contain sulfur, and when we cut our nails, we damage the proteinase enzyme, releasing the sulfur compounds and their associated odour. This odour usually dissipates quickly, but if it lingers, it could be a sign of a nail fungus or another underlying medical condition.
Nail fungus, or onychomycosis, can cause an ongoing cheesy or foot-like odour that doesn't go away even after washing your hands. It is caused by fungal spores that invade the nail bed and thrive in the warm, moist environment, leading to an overgrowth of fungi. This condition usually affects toenails more commonly than fingernails, but it can occur in both. If you suspect nail fungus, it is important to consult a physician for proper diagnosis and treatment.
In addition to nail fungus, other factors can contribute to the unpleasant smell of cut nails. For example, the edges of our nails can trap dirt, residual smells, and other materials that can cause an odour, especially if the nails are long and not clipped regularly. Furthermore, the smell could be a result of transferring odours from handling pungent substances such as onions, garlic, or other foods, which can be removed by thoroughly washing your hands and nails.
While nail-cutting odours are usually harmless, it is important to be mindful of any persistent or unusual smells that could indicate a potential health issue. If the odour doesn't dissipate quickly or is accompanied by other symptoms such as redness, swelling, or pus drainage, it is recommended to consult a doctor for further evaluation and treatment.
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Trapped bacteria and dirt under the nails
The smell produced when cutting your nails can be attributed to various factors, one of which is trapped bacteria and dirt under the nails. Our fingernails come into contact with numerous substances and surfaces throughout the day, inadvertently trapping dirt, bacteria, and other grime in the process. This debris becomes lodged in a semi-airtight space between the nail and the skin, creating an ideal environment for bacterial growth. The gas released by the bacteria feeding on this trapped gunk can be foul-smelling, and cutting your nails releases this trapped gas, resulting in an unpleasant odour.
The edges of long nails, in particular, create little traps for residual smells and materials, which can lead to a build-up of odour-causing substances. This is why it's important to maintain proper hand and nail hygiene, especially after engaging in activities that involve getting your hands dirty, such as gardening or changing diapers. Washing your hands and nails thoroughly and using a nail brush for deep cleaning under the nails can help prevent the accumulation of dirt and bacteria.
Additionally, it's worth noting that certain foods we consume, such as onions or garlic, can also contribute to the smell of our nails. This is because the odour particles from these foods can become trapped under our nails, just like any other substance. Ensuring that you wash your hands and nails thoroughly after handling pungent substances can help mitigate this issue.
While nail-cutting can release trapped odours from bacteria and dirt, it's important to distinguish between transient smells and persistent nail odours. If you notice that the unpleasant smell persists even after washing your hands and nails, or if it's accompanied by other symptoms such as redness, swelling, or pus drainage, it may be indicative of an underlying medical condition like nail fungus (onychomycosis) or another infection. In such cases, consulting a doctor is recommended to receive appropriate treatment.
To summarise, trapped bacteria and dirt under the nails contribute to the unpleasant smell that can occur when cutting your nails. Maintaining proper hand and nail hygiene, including regular cleaning under the nails, can help mitigate this issue. However, if the odour persists or is accompanied by other symptoms, it may be a sign of an underlying medical condition that requires professional attention.
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Residual smells from food like garlic or onions
The edges of your nails are like little dirt traps, especially if you haven't clipped them in a while. "Oftentimes when a fingernail is long, residual smells and materials can get stuck under there and cause an odour," explains Miami-based board-certified dermatologist Anna Chacon, MD.
This is especially true if you haven't washed your hands after touching or eating something pungent, like garlic or onions. The smell may be especially strong if during the cooking process, traces of these items got lodged up under your fingernails.
If you've noticed that your fingernails smell like garlic or onions, even after cutting them, it's important to consider other factors. Have you recently cooked or handled garlic or onions? Are your nails discoloured or showing other signs of infection, such as redness, swelling, or pus drainage?
If the garlic or onion smell persists despite thorough hand and nail washing, or if it's accompanied by other symptoms, it's recommended to consult a doctor. You could be experiencing a fungal infection or another underlying medical condition that requires treatment.
To prevent and reduce garlic or onion smells from lingering on your nails, it's important to maintain proper hand hygiene, including washing your hands and fingernails thoroughly, especially after handling pungent foods. Additionally, keeping your nails trimmed short and wearing gloves while handling such foods can help minimize the absorption of residual smells.
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Nail fungus, causing a cheesy or foot-like odour
Fingernails can sometimes smell strange when they are cut, and this is usually normal. The edges of our nails are like little dirt traps, and if we haven't clipped them in a while, residual smells and materials can get stuck under there and cause an odour. This could be from something pungent that you ate, like onions or garlic, or from working in the garden without gloves.
However, if the odour persists, it could be due to a health condition such as nail fungus. Onychomycosis, or nail fungus, can cause toenails or fingernails to have a cheesy or foot-like odour that doesn't go away even after washing your hands. This is caused by stinky sulfur compounds that exist inside the keratin proteins of the nails. If you suspect you may have a nail fungus infection, consult a physician so they can assess any underlying medical conditions. Treatment options vary, and some people may find over-the-counter creams helpful for mild infections. Others may require prescription antifungal drugs, nail polishes, or creams with repeated applications.
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Other underlying medical conditions
While it is normal for fingernails to smell when you cut them, an unpleasant odour could be indicative of an underlying medical condition.
One of the most commonly suspected causes of a bad smell when cutting your nails is a fungal infection. Onychomycosis, or nail fungus, can cause toenails or fingernails to have a cheesy or foot-like odour that persists even after washing your hands. If you suspect a fungal infection, it is recommended to consult a doctor for proper diagnosis and treatment.
In rare cases, a foul-smelling odour from the nails that does not go away could be a sign of another underlying medical condition. While it is uncommon for medical problems to cause a strange odour specifically in the nails, it is possible that an infection or other condition is affecting the nails and causing the smell. If the odour persists, spreads to other areas of the body, or is accompanied by symptoms such as redness, swelling, or pus drainage, it is important to seek medical advice.
It is important to note that the occasional weird smell after cutting your nails is usually not a cause for concern, especially if it can be attributed to something you touched or ate. However, if the odour persists and cannot be explained, it may be a good idea to consult a healthcare professional to rule out any potential underlying medical conditions.
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Frequently asked questions
The smell is caused by bacteria and fungi that have accumulated under your nails. This is more noticeable when your nails are soft, such as after a shower, or when they are longer and more dirt and sweat has had a chance to build up.
Nail fungus can be caused by damage to the nail, such as repetitive injury in shoes, or by other fungal infections like athlete's foot.
A fungal infection will usually cause discolouration of the nail, such as brown, black, white, yellow, green, or a combination of these colours. The nail may also thicken and lift from the nail bed.
You can treat fungal infections with over-the-counter antifungal medications. To prevent nail fungus, practice good foot hygiene by keeping your nails trimmed, washing your hands after cutting them, airing out your shoes, and changing your socks regularly.











































