Ava Monroe
The Nailed It! Netflix series has inspired many viewers to create their own emoji cakes. The show features bakers with little experience in decorating, attempting to create amazing bakes. The show's hilarious emoji cake has inspired many viewers to try their hand at baking and decorating a fun and expressive emoji cake. While working with fondant can be tricky, many bakers have achieved impressive results with their unique emoji creations. Whether it's a heart-eye emoji or a bottom eyes yes sir uwu face emoji, the Nailed It! cake challenge has sparked creativity in bakers of all skill levels.
| Characteristics | Values |
|---|---|
| Cake type | Chocolate cake |
| Cake flavour | Chocolate |
| Cake base | Vegan chocolate cake, Rose Levy Berenbaum’s chocolate layer cake |
| Frosting | Buttercream, Almond buttercream, Yellow buttercream |
| Fondant | Satin Fondant, Marshmallow fondant, Red fondant, Black fondant, Yellow fondant |
| Fondant weight | 4oz in black and white, 2lb in yellow |
| Other ingredients | Sugarflair Baby Blue Paste Colour, Clear piping gel, Water |
| Emoji faces | Heart eyes, Silly, Laughing, Heart-eye, Bottom eyes, Yes sir, Uwu face |
| Baking equipment | Cricut Explore Air 2, Oven, Cake tins, Wire rack |
| Baking temperature | 350 degrees, 160 degrees |
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What You'll Learn
Use Satin Fondant for a professional-looking cake
Satin fondant is a great option for covering your emoji cake and achieving a professional-looking finish. It is a rollable frosting that is available in a variety of colours, flavours, and sizes. It is also gluten-free, nut-free, dairy-free, vegan, and kosher. Satin fondant is known for providing a flawless and smooth satin finish, and it tastes delicious too.
To use satin fondant effectively, start by measuring the diameter and height of your cake to determine the amount of fondant needed. Prepare your work surface by dusting it with cornstarch or confectioner's sugar to prevent sticking, ensuring it is clean as satin fondant will pick up any surface texture, crumbs, or dirt.
Knead the satin fondant until it becomes pliable and easy to roll. Roll it out thin and evenly, aiming for a smooth and silky texture without cracks or bumps. Use a fondant smoother to gently lift and cover your cake, ensuring it is fully covered. If you encounter any seams, gently rub them with your finger to minimise their appearance.
Satin fondant is also versatile for creating unique decorations. You can cut out different shapes, mould it into toppers, or use templates to cut out emoji features to bring your cake to life. Remember, satin fondant dries firm after several hours, so work efficiently and store your fondant-covered cake properly to maintain its freshness.
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Create a chocolate layer cake base
To create a chocolate layer cake base, you'll need a few basic ingredients and some simple baking techniques. Here's a step-by-step guide to help you achieve a delicious and stable cake base for your emoji cake:
Ingredients:
- Unsalted butter
- Sugar
- Eggs
- Flour
- Cocoa powder
- Baking soda
- Buttermilk
- Hot water
- Vanilla extract
- A pinch of salt (optional)
Method:
- Preheat your oven to 350°F / 175°C. Grease and line your chosen number of cake pans with non-stick spray and parchment paper. For a layer cake, you can use four 7-inch or three 8-inch pans.
- In a stand mixer or a large bowl, beat the butter on medium speed until it becomes smooth and creamy.
- Add sugar to the butter and mix on high speed until the mixture becomes light in color and fluffy. Scrape down the sides of the bowl as needed to ensure even mixing.
- Add eggs, one at a time, mixing on medium speed after each addition.
- In a separate bowl, combine hot water, buttermilk, and black cocoa. Black cocoa adds a unique color and flavor to the cake, but regular baking cocoa can also be used.
- Gradually add the dry ingredients to the wet ingredients (or vice versa), whisking continuously. You can add a pinch of salt to enhance the flavor.
- Pour the batter into the prepared pans, dividing it evenly. Use a scale for uniform layers, aiming for about 550 grams of batter per pan.
- Transfer the pans to the oven, staggering them to allow heat circulation. Bake for 25-30 minutes, rotating the pans halfway through. The cakes are done when a toothpick inserted into the centers comes out clean, and the tops are domed and springy.
- Remove the cakes from the oven and let them cool completely on a wire rack. This step is crucial for the stability of the cake.
- Once cooled, use a serrated knife to create a flat surface by slicing a thin layer off the tops if they are domed.
Now you have a delicious chocolate layer cake base, ready to be transformed into a fun emoji cake! The base should be moist, tender, and flavorful, providing the perfect foundation for your creative decorations.
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Use food colouring to get the right colour fondant
To make an emoji cake from the show "Nailed It!", you'll need to use food colouring to get the right colour fondant. Satin Fondant yields a professional result and only requires about 4oz in black and white, and 2lb in yellow. You can also make your own marshmallow fondant, but you'll need professional food colouring to get that vivid bright colour.
If you're making a heart-eye emoji cake, you'll need to roll out your red fondant on wax paper sprinkled with confectioner's sugar. Use a heart pattern as a guide and cut out two hearts. Repeat this step using black fondant to create the smile. For a silly emoji face, mix a bit of white fondant into your red fondant to create a pink tongue. You can also dye your white fondant with Sugarflair Baby Blue Paste Colour to make blue tears for a laughing emoji.
To create the emoji's facial features, you can use printed templates or cut out a pattern from cardstock. Use a sharp knife to cut out the features, then brush a light amount of clear piping gel on the back of each piece before gently securing them to your cake.
Working with fondant can be tricky, but with the right tools and techniques, you can create a fun and delicious emoji cake just like on "Nailed It!".
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Cut out facial features with a sharp knife
Creating an emoji cake, as seen on the Netflix show Nailed It!, is a fun project. You can use fondant to sculpt the emoji's facial features, such as eyes, a tongue, or tears, and attach them to the cake with piping gel.
To cut out the facial features with a sharp knife, follow these steps:
First, roll out your coloured fondant thinly on a non-stick board using a non-stick rolling pin. You can use yellow fondant for the base of the emoji cake, and then add other colours for the facial features. For example, you can mix white fondant into red fondant to create a pink tongue or dye white fondant with blue food colouring to make tears.
Next, use printed templates or stencils to cut out the emoji features with your sharp knife. Cut out the shapes carefully, ensuring they are the correct size and shape. You can also use a ruler to help you place the features accurately.
If you want to create heart-shaped eyes, roll out red fondant on wax paper sprinkled with confectioner's sugar. Use a heart pattern or stencil as a guide and cut out two hearts with your sharp knife. Repeat this process with black fondant to create a smile.
Once you have cut out all the facial features, it's time to assemble them on the cake. Brush a light amount of clear piping gel on the back of each piece and gently secure them to the cake, following your template or stencil as a guide.
With a sharp knife and careful cutting, you can create a fun and expressive emoji cake that is sure to bring a smile to your face!
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Use buttercream frosting to cover the cake
To make an emoji cake, you'll want to start by baking a chocolate cake. You can use a boxed cake mix or make your batter from scratch. If you're feeling adventurous, you can even add food colouring to your batter to create a rainbow effect inside your cake! Once your cake is baked, be sure to let it cool completely before moving on to the next step.
Now, it's time to prepare your buttercream frosting. You'll need butter, icing sugar, and, optionally, double cream. Cream the butter until it is pale in colour, then gradually add the icing sugar until it is fully incorporated. If you're using double cream, add it in at the end and mix until everything is combined.
Here comes the creative part! Use a spatula or palette knife to spread a layer of buttercream frosting over the top and sides of your cake. This is called a crumb coat, and it will help create a smooth surface for your fondant to stick to. Chill your cake in the fridge for about 15 minutes to let the crumb coat set.
After your crumb coat has set, you can apply a second layer of buttercream frosting. This layer should be nice and thick, creating a smooth canvas for your emoji design. Use a cake scraper or offset spatula to achieve a sleek, smooth finish. Now your cake is ready for the fondant!
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Frequently asked questions
Nailed It! is a baking show on Netflix where contestants attempt to recreate amazing bakes, often with hilarious results.
You will need cake batter, buttercream frosting, fondant, and food colouring.
First, bake your cake according to the recipe. Then, cut out the emoji features using fondant and attach them to the cake. Finally, use buttercream frosting to cover the cake and give it a smooth finish.
