Caleb Foster
If you're looking to make a Nailed It! cake, you've come to the right place. Nailed It! is a Netflix baking competition that features home bakers recreating edible masterpieces. The show has inspired many to attempt their own Nailed It!-style cakes, with varying levels of success. While the cakes on the show may look impressive, they are often deliberately chosen to be challenging to make. However, that doesn't mean you can't give it a go! The official Nailed It! cookbook, Baking Challenges for the Rest of Us, offers step-by-step instructions and tips to help you create your own masterpiece (or delicious disaster). Whether you're attempting the infamous Toy Robot Cake, the Rocket Ship Cake, or an Emoji Cake, remember that the most important part is to have fun and embrace the spirit of Nailed It!. So, get your ingredients, decorating supplies, and creativity flowing, and don't worry if your cake turns out a little crooked—as long as it tastes good, that's all that matters!
| Characteristics | Values |
|---|---|
| Type of Cake | Red velvet cake, Emoji cake, Rocket ship cake, Toy robot cake, Chocolate cake |
| Ingredients | Flour, cocoa, salt, buttermilk, vinegar, fondant, food colouring, cornstarch, marshmallows, chocolate |
| Tools | Oven, baking pan, parchment paper, fondant shapers, xacto knife, food-safe paintbrush |
| Techniques | Sifting, mixing, sculpting, carving, dusting, rolling, flattening, trimming, gluing |
| Difficulty | Variable; some cakes are suitable for beginners, while others are very challenging |
| Occasion | Themed parties, birthdays, holidays, celebrations |
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What You'll Learn
Choosing a cake type: red velvet, chocolate, or Victoria sponge
Red velvet, chocolate, and Victoria sponge are all delicious cakes that can be used as a base for a "Nailed It!"-style cake. Each type of cake has its own unique characteristics and flavours that can complement the overall taste and appearance of your creation.
Red velvet cake is a rich and dramatic cake with a distinctive red colour. It is more than just a vanilla or chocolate cake with red food colouring. The addition of buttermilk and vinegar gives it a richer, tangier flavour, and its texture is dense, soft, and velvety. Red velvet cake is often paired with cream cheese frosting, creating a sweet and creamy contrast.
Chocolate cake is a classic and versatile option that can be easily adapted to various themes and designs. It is a popular choice for "Nailed It!" cakes due to its ability to be moulded and sculpted. A good chocolate cake should be moist and decadent, with a rich chocolate flavour. The addition of espresso powder can elevate the chocolate flavour and create a more complex taste profile.
Victoria sponge cake, also known as Victoria sandwich, is a British classic named after Queen Victoria, who was fond of it for afternoon tea. It is a simple yet delicious cake with a soft, tender, and fluffy texture. Traditionally, it is filled with sweet strawberry jam and homemade whipped cream, creating a light and elegant dessert perfect for any occasion.
When choosing the type of cake for your "Nailed It!" creation, consider the flavour profiles and textures that will complement your design. Red velvet cake offers a rich and dramatic base, chocolate cake provides a versatile and indulgent option, and Victoria sponge cake gives a light and fluffy texture with a sweet, fruity twist. The choice depends on your personal preference and the overall vision for your "Nailed It!" cake masterpiece.
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Using fondant: marshmallow or satin
When it comes to using fondant for a "Nailed It!" cake, there are two main types to consider: marshmallow fondant and satin fondant. Both have their advantages and can be used to create impressive results.
Marshmallow fondant is a great option if you want to make your own fondant from scratch. It is easy to make and tastes delicious. To make it, you will need butter, sweetened condensed milk, confectioners' sugar, and vanilla extract. Mix these ingredients together until the fondant has a consistency similar to modelling clay. If it becomes too moist, simply knead in some additional confectioners' sugar. You can also add food colouring to create the desired shade, although it may be difficult to achieve a vivid bright colour with store-bought food colouring.
Satin fondant, on the other hand, is a pre-made option that yields a very professional result. It is affordable, tasty, and convenient, especially if you are short on time. Satin fondant is available in a variety of colours, including black, white, and yellow, making it a great choice for creating a colourful "Nailed It!" cake. It is also easy to work with and can be cut and applied to the cake using a drop of water or buttercream as "glue".
When working with fondant, it is important to lightly dust your work surface with cornstarch to prevent sticking. Roll out the fondant to the desired thickness, usually about 1/16 inch (2 mm) to 1/8 inch (3 mm) thick. If covering a large cake, you may need to roll it out into panels to apply to different sections of the cake, such as the chest, arms, and head. Any leftover fondant can be saved for future use or enjoyed as a treat!
Fondant can be used to create a smooth, professional finish on your "Nailed It!" cake, and with a bit of practice and creativity, you can achieve impressive results. Whether you choose to make your own marshmallow fondant or opt for the convenience of satin fondant, your cake is sure to be a show-stopper!
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Using food colouring: professional or supermarket
Food colouring is an essential tool for any baker, whether a novice or a professional. It can be used to create vibrant, colourful cakes or subtle shades for a more elegant bake. There are several types of food colouring available, each with its own advantages and disadvantages.
Liquid food colouring is the most common and easily accessible type, available in any supermarket. It is inexpensive and easy to use, but it may not produce a strong colour, requiring more product to achieve the desired shade. This type of colouring is ideal for cake batter and cookie dough as it disperses easily into the mixture.
Gel food colouring is a popular choice for bakers as it has a much deeper concentration of colour. A small amount goes a long way and can produce vibrant results. It is perfect for buttercream, fondant, ganache and meringues. When using gel colouring, add a few drops at a time and mix until you achieve the desired colour.
Oil-based food colouring is another option, but it is important to note that it will only mix with oil-based ingredients. This type of colouring is not suitable for water-based mixtures like cake batter or buttercream.
Professional food colouring is also available and may be necessary to achieve a vivid, bright colour, especially when colouring fondant. These colourings are typically more expensive and may be harder to find, but they produce superior results.
When it comes to choosing the right food colouring, consider the type of bake you are creating and the desired colour intensity. For a fun, colourful cake, liquid food colouring from the supermarket will do the trick, but for a more professional result, invest in some gel or professional colouring.
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Baking equipment: pans, parchment paper, fondant shapers
To make a cake, you will need a pan. The size of the pan depends on the type of cake you want to make. For example, a 9x13-inch rectangular pan is suitable for a one-layer cake, while a 2-inch-deep, 9-inch pan is ideal for a layer cake. If you are making a multi-layered cake, you will need multiple pans.
Parchment paper, also known as baking paper, is a useful tool to line your pans with. It is a cellulose-based paper that has been processed to achieve non-stick, grease-resistant, and heat-resistant properties. Parchment paper can withstand temperatures up to 420 °F (216 °C). It eliminates the need to grease pans, making it easier to clean up after baking.
Fondant shapers are tools used to create intricate details on cakes covered in fondant or other soft media. They come in various sizes and tip firmnesses, with smaller sizes and softer tips being more suitable for intricate details. Fondant shapers are double-headed, with uniquely designed shapes for sculpting, shaping, blending, texturing, and modelling.
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Decorations: candles, sour belts, modelling chocolate
Modelling chocolate is a great way to decorate a cake and is a good alternative to fondant icing. It is made from a simple mixture of melted chocolate and corn syrup, and can be coloured with food colouring gels to achieve any desired shade. You can also use white, milk or dark chocolate bars.
To make modelling chocolate, melt the chocolate and allow it to cool to body temperature (around 35°C). Then, heat the corn syrup until it is almost as warm as the chocolate and combine the two. It may harden and become difficult to stir, but be sure to fully incorporate the ingredients. Leave the mixture to rest in a cool place until it becomes stiff, which should take around two hours. Once cool, the modelling chocolate will be stiff, so work it with your hands and knead it to soften it. Depending on the percentage of cocoa butter in the chocolate, the modelling chocolate may start to look shiny or greasy. If this happens, dust your work surface and the chocolate with cocoa powder or icing sugar.
If you want to colour your modelling chocolate, wear gloves to avoid staining your hands. Add a few drops of food colouring to the centre of the cooled modelling chocolate and then fold and knead it together. Knead the chocolate for a few minutes until the colour is even, or leave some streaks for a textured, marbled effect.
You can use modelling chocolate to cover a whole cake or to create small decorations. To cover a cake, dust your work surface and a rolling pin with cornstarch and place a ball of modelling chocolate on top. Roll it out to your desired size, then roll the chocolate up onto the rolling pin for easier transfer to the cake. You can also use the modelling chocolate to create small decorations, such as pupils for eyes or a safety harness around a figure.
In addition to modelling chocolate, you can decorate your cake with candles and sour belts. Candles are a great way to add a festive touch to your cake, and you can find them in a variety of colours and sizes, such as 6-inch aqua candles or 18-inch candles in light pink, gold or ivory. Sour belts can be used to create a unique and colourful design on your cake. You can pipe dots of icing on the side of the cake and use a spoon to smear frosting to one side, creating a fault line effect. Then, press the sour belts onto the icing to make them stick. You can also scatter sprinkles over the icing before placing the sour belts for an extra colourful touch.
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Frequently asked questions
There are several "Nailed It!" cake recipes to choose from, including an emoji cake, a rocket ship cake, a chocolate adventure cake, and a toy robot cake.
You will need Satin Fondant in black, white, and yellow, as well as professional food coloring.
You will need fondant, rainbow candles, sour belts, buttercream, and red food coloring.
You will need brown, white, and red modeling chocolate, a toothpick, cake wire, and rainbow-colored rope.
You will need red velvet cake, crispy rice cereal, silver fondant, and red and green food coloring.
